Godavari

Godavari is a pigeon pea variety focused on dependable crop performance, productivity, and grain quality. The variety produces medium-sized, bright red seeds and reaches maturity in approximately 160–180 days. Its robust, well-branched plant structure supports efficient crop growth, while its deep root system is described as helping the crop withstand periods of limited moisture. Godavari is also presented as having resistance to important pigeon pea diseases and pod-borer pressure. With good seed quality and adaptability across different agro-climatic conditions, it can be considered for commercial cultivation as well as intercropping.